1st Layer - Chocolate Brownie 1 cup sugar – ½ cup margarine – 4 eggs (beaten) – 1 cup all purpose flour – ½ teaspoon salt – 1 can Hershey's Syrup – 1 teaspoon vanilla – ½ cup chopped walnuts –
Mix all ingredients together and pour into a 9 x13 greased pan then bake at 350 ° for 30 minutes.
2nd Layer - Creme de Menthe ½ cup margarine - 2 cups confectioner's sugar - 4½ tablespoons creme de menthe and several drops of milk if necessary -
Mix and spread over brownie layer when brownie is cool.
3rd Layer - Chocolate Icing 6 oz chocolate chips - 6 tablespoons margarine - Melt together chocolate chips and margarine in micro and mix well, cool slightly and spread over mint layer. Refrigerate and cut into squares.