1 head of Nappa cabbage sliced thin or large package of precut slaw. ¾ cup of oil ¼ cup of cider vinegar ½ cup sugar 2 Tablespoons Soy sauce 1/3 cup sliced almond 2 Tablespoons Sesame seeds 1 Package ramen noodles
Warm vinegar and sugar until melted. Add oil and soy sauce. Mix until emulsified. Chill. Crush noodles. Discard seasoning packet. Brown noodles in a little oil. Toast almonds and sesame seeds. Mix all together ½ hour before serving.