12 slices bacon - cooked and crumbled, 1 cup shredded Swiss cheese, 1/3 cup chopped onion, 2 cups milk, 1 cup bisquick, 4 eggs, ¼ teaspoons salt, 1/8 teaspoon pepper.
Preheat oven to 400 degrees - lightly grease 10" pie plate Sprinkle bacon, onion and cheese on pie plate - beat milk, Bisquick, eggs, salt and pepper with mixer until smooth (about 1 minute) Pour into pie plate. Bake 35 minutes or until top is golden brown and knife inserted in centered comes out clean. Let stand 5 minutes before cutting. Refrigerate any leftover. Contributed by: Peggy Varas