Mississippi Mud
1 cup margarine
1½ cups chopped nuts (optional)
½ cup cocoa
2 cups sugar
4 eggs beaten
1½ cups all purpose flour
pinch of salt
1 teaspoon vanilla
miniature marshmallows
Melt margarine with cocoa over low heat. Combine chocolate mixture, sugar and eggs in large mixing bowl; mix well. Add flour, nuts, salt and vanilla; mix well. Pour into greased and floured 9x13x2 inch baking pan. Bake at 350 degrees for 35 to 40 minutes. Immediately top with marshmallows (I use ½ bag) and cover with chocolate frosting (see recipe above). Cool and cut into squares
Contributed by: Elaine Butten
1 cup margarine
1½ cups chopped nuts (optional)
½ cup cocoa
2 cups sugar
4 eggs beaten
1½ cups all purpose flour
pinch of salt
1 teaspoon vanilla
miniature marshmallows
Melt margarine with cocoa over low heat. Combine chocolate mixture, sugar and eggs in large mixing bowl; mix well. Add flour, nuts, salt and vanilla; mix well. Pour into greased and floured 9x13x2 inch baking pan. Bake at 350 degrees for 35 to 40 minutes. Immediately top with marshmallows (I use ½ bag) and cover with chocolate frosting (see recipe above). Cool and cut into squares
Contributed by: Elaine Butten