Refreshments and Pot Luck
Guidelines
Refreshments Assignments for 2020
January Club Outing February Nancy Burdick, Laura DeGoursey, Anne Roark March Peggy Varas, Mary Ann Ricker, Kim Parker April Beth Lynn, John Leite, Kimberly Leite-Morris May Pot Luck June Silvia Wingblade, Camille Carr, Margaret Moone July Vicky VanHorn, Stefanie Peterson, Missy Joslin August Sue Pasch, Sally Panciera, Chant Clapham September Pot Luck October Sandy Bernard, Joyce Curtis, Cheryl Thibeault November Pat Calabrese, Josephine Link, Michele Nash December Christmas / Holiday Party Alternates: Judy Lagerstrom, Cindy Allin, Barbara Coon, Richard Brustolon, Susan DeGrave Sonny Goodness, Janet Sundman, Mildred Stolgitis, Tom Regan NOTE: Please try to exchange with someone else who has a different month or contact an alternate if you cannot provide refreshments on the date assigned. Member telephone numbers are listed on the club website, http://www.WPRAACA.com |
REFRESHMENTS at a Regular Meeting: What to Bring
Supply purchased or made baked goods for 8-12 people. Some acceptable items are: fruit tray, cheese tray, cookies, brownies, cake or pie. Bring beverages, except for coffee, and a way to keep and serve them cold. One member should bring a small bag of ice and a container (ice bucket) since none is available at the Senior Center. The club will supply silverware, plates, paper goods and coffee. Contact the other club member(s) volunteering to bring refreshments with you for that meeting. . Coordinate with the other members volunteering for that meeting to determine who will bring what. There should be a cheese tray or dip, salad or snack entree and a desert. If you will not be able to attend on your assigned night it is your responsibility to contact someone from the alternates list and give the task to them. If you want to change nights with anyone, contact the person directly. After a deal is made you should inform the Newsletter Editor and Secretary of the change in plans. Pot Luck Meeting Nights: What to Bring Bring a salad, appetizer, entre e or desert for four people. Bring serving utensils for the dish and pot holders if needed. Bring a crock pot if it’s needed for your dish. The club will supply silverware, plates and paper goods. The club will also supply beverages and ice and a hard-sided cooler for the drinks. Refreshments Assignments: Assignments for 2019: check out our January Newsletter for the complète list. Assignments for 2020: please see the column to the left. |
