Creme de Menthe Maize
1st Layer - Chocolate Brownie
1 cup sugar –
½ cup margarine –
4 eggs (beaten) –
1 cup all purpose flour –
½ teaspoon salt –
1 can Hershey's Syrup –
1 teaspoon vanilla –
½ cup chopped walnuts –
Mix all ingredients together and pour into a 9 x13 greased pan then bake at 350 ° for 30 minutes.
2nd Layer - Creme de Menthe
½ cup margarine -
2 cups confectioner's sugar -
4½ tablespoons creme de menthe and several drops of milk if necessary -
Mix and spread over brownie layer when brownie is cool.
3rd Layer - Chocolate Icing
6 oz chocolate chips -
6 tablespoons margarine -
Melt together chocolate chips and margarine in micro and mix well, cool slightly and spread over mint layer. Refrigerate and cut into squares.
Contributed by: June Murphy