Crunchy Slaw
1 head of Nappa cabbage sliced thin or large package of precut slaw. ¾ cup of oil
¼ cup of cider vinegar
½ cup sugar 2 Tablespoons Soy sauce
1/3 cup sliced almond
2 Tablespoons Sesame seeds
1 Package ramen noodles
Warm vinegar and sugar until melted. Add oil and soy sauce. Mix until emulsified. Chill. Crush noodles. Discard seasoning packet. Brown noodles in a little oil. Toast almonds and sesame seeds. Mix all together ½ hour before serving.
Contributed by: Elaine Butten
1 head of Nappa cabbage sliced thin or large package of precut slaw. ¾ cup of oil
¼ cup of cider vinegar
½ cup sugar 2 Tablespoons Soy sauce
1/3 cup sliced almond
2 Tablespoons Sesame seeds
1 Package ramen noodles
Warm vinegar and sugar until melted. Add oil and soy sauce. Mix until emulsified. Chill. Crush noodles. Discard seasoning packet. Brown noodles in a little oil. Toast almonds and sesame seeds. Mix all together ½ hour before serving.
Contributed by: Elaine Butten