Orange Terrine with Strawberry Sauce
1 package ( 3 oz.) Lady Fingers -
2 packages 3 -1/2 oz. orange sugar free jello -
1/2 cup boiling water -
1 cup cold orange juice - 1 tsp. grated orange peel -
3- 1/4 cups lite cool whip -
1 package ( 10 oz) frozen strawberries(thawed)
1 cup fresh strawberries
Line 9 x 5 loaf pan with plastic wrap ( sides and bottom). Stand lady fingers along 2 long sides (flat side out). Dissolve jello in boiling water. Take one cup orange juice and and add ice cubes to make 1 -3/4 cups. Mix with Jello and stir until slightly thickened. Stir in orange peel and gently mix in 2 1/2 cups cool whip. Let thicken a bit then spoon into pan. Arrange rest of lady fingers on top. Chill 3 hrs. Remove from pan onto a plate.
Slice and serve with remaining strawberries and juice from frozen strawberries.
Contributed by: Donna Brustolon
1 package ( 3 oz.) Lady Fingers -
2 packages 3 -1/2 oz. orange sugar free jello -
1/2 cup boiling water -
1 cup cold orange juice - 1 tsp. grated orange peel -
3- 1/4 cups lite cool whip -
1 package ( 10 oz) frozen strawberries(thawed)
1 cup fresh strawberries
Line 9 x 5 loaf pan with plastic wrap ( sides and bottom). Stand lady fingers along 2 long sides (flat side out). Dissolve jello in boiling water. Take one cup orange juice and and add ice cubes to make 1 -3/4 cups. Mix with Jello and stir until slightly thickened. Stir in orange peel and gently mix in 2 1/2 cups cool whip. Let thicken a bit then spoon into pan. Arrange rest of lady fingers on top. Chill 3 hrs. Remove from pan onto a plate.
Slice and serve with remaining strawberries and juice from frozen strawberries.
Contributed by: Donna Brustolon